What does japanese eat?

Writing class
Mr. Readron
Ji Hyeon Kim
August 6th, 2011

What does Japanese eat?

          When we say Japan, we can think of Sushi, ramen, et cetera. According to About.com, "sushi is often eaten to celebrate special occasions. Chirashi-zushi (scattered sushi), maki-zushi (sushi rolls), inari-zushi (brown bag sushi) are commonly cooked at home, following family recipes. Sushi delivery is also commmon. Japanese people order sushi for special occasions"(Shizuko Mishima). Sushi's prise can be high or low depending on what kind of sushi we eat. However, Japanese eat other foods commonly too.

          Japan-guide.com says that traditional Japanese breakfast is rice and miso soup but Japanese eating style changed to Westeren eating syle arround 150 years. Today people usually eat bread, rice, miso soup, yogurt, egg, natto, jam, sausage, seaweed, pickles, cheese, and pancakes. They usually drink milk, coffee, green tea, English tea, and orangejuice. 20 percent of Japanese eat Western style breakfast and 24 percent of them eat Japanese style breakfast. Most of pelple which is 40 percent, they eat both of them and 13 percent does not eat  breakfast. (http://www.japan-guide.com/topic/0007.html)

          japan.osu.edu says they eat Sushi, soba noodles or rice, curry rice, bread, noodles or rice, fish, bread for lunch. We canknow that Japanese usually eat noodles and breads usually. In school students sometimes eat meat and stew, fish, vegetables, salad, bread, fruit, and milk. In South Korea, almost all of the people eat rice, and other side dishes. I cannot find what Japanese usually eat for dinner because they just cook foods in freezer that they can cook fast and easy.

         Japanese eat foods like bread and noodle the most for their daily meal. I want to try breakfast, lunch, and dinner in Japan. Although I want to try  it but I like Korean meal the most because I am Korean.